🫙 From the Spice Rack
Arkayagan Abour(Meatball Soup)
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely chopped onion 1/4 c Finely chopped parsley 2 cn Condensed chicken broth (10-1/2 o...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1/2lblean venison or lamb,
- 1/4c finely chopped parsley
- 2cn condensed chicken broth
- 1/3c lemon juice
- 2eggs
Directions
- 1
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely chopped onion 1/4 c Finely chopped parsle
- 2
Shape into 3/4-inch balls
- 3
Heat broth and water to the simmering point
- 4
Add meatballs
- 5
simmer 15 to 20 minutes
- 6
In a soup tureen, beat lemon juice and eggs until smooth
- 7
Gradually beat in hot broth
- 8
Add meatballs last