Ariel's Peppercorn Steak (Or Steak Au Poivre)
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coarsely Crushed Peppercorns Red Wine Cream Cognac 1) Combine olive oil, teriyaki and...
Ingredients
- 1x 8 to 12 oz new york sirloin
- 1/4c olive oil
- 1/4c teriyaki sauce
- 2tb worcestershire sauce
Directions
- 1
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coarsely Crushed Peppercorns Red Wine Cream C
- 2
Or, you may use a marinade recipe of your choice
- 3
Marinade the steak at least a few hours, or overnight in the fridge turning the meat occasionally
- 4
2) Crush enough peppercorns to cover the steak on both sides
- 5
Put the crushed peppercorns on a cutting board and press the steak onto the peppercorns to coat
- 6
Do the same for both sides of the steak
- 7
3) Heat a heavy skillet (preferably cast iron with grill lines) and plop the steak into it
- 8
Depending on the meat and the marinade, you may have to add a bit of oil