Ardshane House Irish Stew

Directions

1. 1

   4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pearl barley 2 pt Beef stock Salt and peppe

2. 2

   You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps

3. 3

   of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to

4. 4

   I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator

5. 5

   If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll ge

6. 6

   Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours...should taste bloody orgasmic! Salt and p