🫙 From the Spice Rack
Apricot-Roast Lamb Shoulder
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; dried 1/2 t Ginger; ground 2 ts Cornstarch Use fresh or frozen lamb shoulder. If...
maineasy
Ingredients5 items
Ingredients
- 2lblamb shoulder, boneless
- 8ozapricots; dried
- 3/4c chicken stock; hot
- 1/2t ginger; ground
- 2ts cornstarch
Directions
- 1
2 lb Lamb shoulder, boneless 8 oz Apricots
- 2
dried 3/4 c Chicken stock
- 3
hot Salt Pepper 1/2 t Thyme
- 4
dried 1/2 t Ginger
- 5
ground 2 ts Cornstarch Use fresh or frozen lamb shoulder
- 6
If using frozen, thaw in refrigerator overnight
- 7
Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) and combine with chicken stock
- 8
Set aside for 20 minutes