🫙 From the Spice Rack
Apricot Mustard Glazed Leg Of Lamb
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lamb leg; butterflied 1/2 c Red wine 1 c Beef stock; canned/hom...
maineasy
Ingredients8 items
Ingredients
- 1/4c apricot jam
- 2tb honey mustard
- 2garlic cloves; chopped
- 2tb soy sauce
- 2tb olive oil
- 1ts dried rosemary
- 3lblamb leg; butterflied
- 1/2c red wine
Directions
- 1
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves
- 2
chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lamb leg
- 3
butterflied 1/2 c Red wine 1 c Beef stock
- 4
canned/homemade Salt Ground pepper
- 5
to taste The crisp coating keeps the lamb succulent and juicy
- 6
Bake 10 minutes longer for medium-done
- 7
If you use frozen lamb, defrost in the refrigerator overnight
- 8
Combine jam, mustard, garlic, soy sauce, olive oil and rosemary