Another Gyros
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed 1 Onion, grated 1 ts Fresh savory, chop...
Ingredients
- 2lblean ground lamb
- 2sl homemade bread, toasted and
- 1ts coriander seed, crushed
- 1Clovegarlic, pressed
- 1onion, grated
- 1ts fresh savory, chopped
Directions
- 1
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed
- 2
Mix well, kneading until mixture is stiff
- 3
Make fingers of meat (about 5-inches longer and not over 2-inches in diameter)
- 4
Place fingers on skewer spacing about 1-inch apart
- 5
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through
- 6
You may wrap the "fingers" on the skewer with sliced bacon
- 7
If anyone tries this, let me know how it works out
- 8
NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item