🫙 From the Spice Rack
Andy Beals' Chili
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned -(don't use ground beef) 2 Garlic cloves, chopped 3 md Jalapeno peppers, cut up
italianmaineasy
Ingredients8 items
Ingredients
- 5c beans, canned (drained)
- 6c tomatoes, stewed
- 2lbbeef, cut into bite-sized
- 3md jalapeno peppers, cut up
- 2green bell peppers, diced
- 2md onions, diced (or less)
- 2ts paprika
- 1ts cayenne pepper
Directions
- 1
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned -(don't use ground beef) 2 Garlic cloves
- 2
You may do it in the same pan that you are going to put the chili in
- 3
The meat should be brown on the outside, but you don't have to cook it much at this time
- 4
Drain the fat from the beef
- 5
Put everything in a big pot over low heat (a slow cooker is handy) and stir together
- 6
Wait half an hour to an hour and check the flavor of the soupy base
- 7
Adjust as you see fit
- 8
Perhaps add more beer, hot peppers, or spices