🫙 From the Spice Rack
Afghani Lamb with Spinach
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=71&u_java=true" /> Ingredients 2...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients2 items
Ingredients
- 22316809&url=http%3a%2f%2fwww.recipeland.com%2frecipe%2f59%2f&ad_typ
- 21/2
Directions
- 1
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-36
- 2
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven
- 3
Add the onions
- 4
saute them for 2 minutes
- 5
then add the garlic and saut