Abgushte Miveh(Dried Fruit Soups)
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c -- water 1 Limu omani (dried lime) -optional Freshly ground black pepper 2 tb Ghee or butter 1 lg ...
Ingredients
- 1lblamb or beef soup bones
- 7c -- water
- 1limu omani (dried lime)
- 1lg onion -- finely chopped
- 2ts turmeric
- 1c prunes -- pitted
- 1/2c dried apricot halves
- 1/2c dried peaches -- chopped
Directions
- 1
PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c -- water 1 Limu omani (dried lime) -optional Freshly ground black p
- 2
lemon or lime juice Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available
- 3
Bring slowly to the boil, skimming when necessary
- 4
Add salt and pepper, cover and simmer gently for 1 1/2 hours or until meat is almost tender
- 5
Remove bones and dried lime if used
- 6
In a frying pan, heat ghee or butter and fry onion until transparent, stir in turmeric, and cook until lightly browned
- 7
Add to soup with dried fruits (these may be washed if necessary, but do not require soaking)
- 8
Cover and simmer for 30 minutes