Satay Ii
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb strips or 1 lb Fish fillets strips. -Marinade: 3 Cloves garlic, finely -minced 2 ts...
Ingredients
- 1lbboneless, skinless, chicken
- 1lbfish fillets strips.
- 2tb fish sauce (in asian
Directions
- 1
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb strips or 1 lb Fish fillets strips
- 2
Marinade: 3 Cloves garlic, finely -minced 2 ts Coriander seeds, toasted& -ground 2 ts Cumin seeds, toasted& -ground 2 tb Brown sugar 2 tb Fi
- 3
Cut these slices approximately 2 X 3/4 inch strips and thread them on the skewers, leaving a handle of about 4 inches
- 4
The skewered meat should be as flat and thin as possible) Mix the marinade ingredients together
- 5
Arrange the skewers in a shallow dish, handles overlapping, and pour the marinade over the meat
- 6
Allow to stand 30 to 60 minutes, turning from time to time
- 7
Start your coals now)
- 8
To grill the chicken, simply cook about 1 minute on each side-do not overcook- and serve with peanut sauce.