Rack Of Lamb with Herb Sauce

Directions

1. 1

   MARINADE---------------------------------- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10 ea Bay leaves 1 bn Rosemary 1 bn Parsl

2. 2

   Marinade: ========= Dice the carrots, celery, and onion

3. 3

   Coarsely chop the thyme, bay leaves, rosemary, parsley, and garlic

4. 4

   Add salad oil and mix all of the ingredients together in a large bowl

5. 5

   Rub the mixture over the rack of lamb and marinate for 48 hours, turning occasionally

6. 6

   Lamb: ===== Remove the lamb from the marinade and drain

7. 7

   Strain the vegetables in the marinade and reserve

8. 8

   In a large roasting pan, brown the lamb bones at 500 F for 15 minutes