Rack Of Lamb with Herb Sauce
----------------------------------MARINADE---------------------------------- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10 ea Bay leaves 1 bn Rosemary 1 bn Parsley 4 e...
Ingredients
- 2ea celery, stalks
- 3md onions
- 2bn thyme
- 10ea bay leaves
- 1bn rosemary
- 1bn parsley
- 4ea garlic, cloves, unpeeled
- 1tb pepper, black, whole
Directions
- 1
MARINADE---------------------------------- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10 ea Bay leaves 1 bn Rosemary 1 bn Parsl
- 2
Marinade: ========= Dice the carrots, celery, and onion
- 3
Coarsely chop the thyme, bay leaves, rosemary, parsley, and garlic
- 4
Add salad oil and mix all of the ingredients together in a large bowl
- 5
Rub the mixture over the rack of lamb and marinate for 48 hours, turning occasionally
- 6
Lamb: ===== Remove the lamb from the marinade and drain
- 7
Strain the vegetables in the marinade and reserve
- 8
In a large roasting pan, brown the lamb bones at 500 F for 15 minutes