White Chocolate Mousse - Great Chefs
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree In a saucepan, heat the sugar and water until the m...
Ingredients
- 1c sugar
- 1/2c water
- 8lg egg whites
- 6lg egg yolks
- 1tb rum, white
- 1lbchocolate, white, melted
Directions
- 1
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree In a saucep
- 2
Put the egg whites in the bowl of a mixer, and beat them until medium stiff (beating first on medium, then on high)
- 3
Add the sugar and water (soft ball stage) from the saucepan to the egg whites and continue to beat briefly until a stiff meringue is formed
- 4
Place the egg yolks in a metal bowl and beat them over heat with a whisk
- 5
Add rum to the egg yolks - still beating over heat
- 6
Fold the egg yolks into the egg whites
- 7
Fold the melted chocolate into the egg mixture
- 8
Refrigerate for 3 to 4 hours