🫙 From the Spice Rack
Mexican Stuffed Mushrooms
12 lg Mushrooms,2 1/2" diameter 1/3 c Thinly sliced green onions 1 Garlic clove,minced/pressed 3/4 ts Ground cumin 3/4 ts Chili powder 1 cn Tomato sauce 1 cn Diced green chilies
maineasy
Ingredients8 items
Ingredients
- 12lg mushrooms,2 1/2" diameter
- 1/3c thinly sliced green onions
- 1garlic clove,minced/pressed
- 3/4ts ground cumin
- 3/4ts chili powder
- 1cn tomato sauce
- 1cn diced green chilies
- 1/4lbjalapeno jack cheese,
Directions
- 1
12 lg Mushrooms,2 1/2" diameter 1/3 c Thinly sliced green onions 1 Garlic clove,minced/pressed 3/4 ts Ground cumin 3/4 ts Chili powder 1 cn
- 2
In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water
- 3
Stir often until vegetables begin to brown
- 4
Add 2 tablespoons water, scrape browned bits free, and repeat step
- 5
Add tomato sauce, chilies, and 1/2 the cheese
- 6
Remove from heat and gently stir in the stuffing
- 7
Rub mushrooms with oil
- 8
Set cup side up in a 9x13" pan