Puff Pastry - Master Chefs
-- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, white 1 ts Seeds, caraway 1/2 ts Salt Pepper, black 4 c Flour, all purpose 1 1/2 ts...
Ingredients
- 1c wine, white, dry
- 1c cream, whipping
- 1tb vinegar, wine, white
- 1ts seeds, caraway
- 1/2ts salt
- 11/2 ts salt
- 1c water, cold
- 1lbbutter, unsalted, chilled,
Directions
- 1
julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, white 1 ts Seeds, caraway 1/2 ts Salt Pepper,
- 2
Cut all of the ingredients in half if you're only doing one recipe
- 3
Set aside about 1/2 cup of flour on a work surface
- 4
Place the remaining flour with the salt in a mixing bowl or mixer
- 5
Add 1/4 c (1/2 stick) of the butter and cut the mixture together until crumbly
- 6
Add just enough cold water so mixture can be gathered together in a ball
- 7
Cut a cross into the top of the ball, and place it in a covered bowl and chill for about 30 minutes
- 8
Place the remaining butter on the work surface with the reserved flour