🫙 From the Spice Rack
Curry Butter - Great Chefs
1/4 lb Butter, unsalted 2 ea Ginger, thin slices, -- chopped 1 lg Shallot, chopped 1 sm Garlic, clove, chopped 1 sm Chili, green, seeded and -- chopped 1 tb Garam Masala (see any
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Ingredients5 items
Ingredients
- 1/4lbbutter, unsalted
- 2ea ginger, thin slices,
- 1sm garlic, clove, chopped
- 1sm chili, green, seeded and
- 1pn turmeric, ground
Directions
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1/4 lb Butter, unsalted 2 ea Ginger, thin slices, -- chopped 1 lg Shallot, chopped 1 sm Garlic, clove, chopped 1 sm Chili, green, seeded and
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Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St
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Helena, : Napa Valley, California Pastry Chef: Ann McKay