🫙 From the Spice Rack
Chocolate Rum Cream - Master Chefs
4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and hot water; cool to room temperature. Wh...
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Ingredients3 items
Ingredients
- 4ozchocolate, semi-sweet,
- 2c cream, whipping
- 2tb rum, dark
Directions
- 1
4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk together 4 ounces of semisweet chocolate and
- 2
cool to room temperature
- 3
Whip cream until nearly stiff
- 4
Gently fold chocolate mixture and rum into whipped cream
- 5
Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angele