🫙 From the Spice Rack
Chocolate Cake - Master Chefs
9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, -- melted 6 tb Butter, unsalted, melted 3 tb Cor...
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Ingredients8 items
Ingredients
- 9eggs, separated, room temp.
- 1tb rum, dark
- 1/4ts extract, vanilla
- 1/4ts cream of tartar
- 8tb sugar
- 12ozchocolate, semi-sweet,
- 3tb cornstarch
- 2tb cocoa, unsweetened
Directions
- 1
9 Eggs, separated, room temp
- 2
1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts Cream of Tartar 8 tb Sugar 12 oz Chocolate, semi-sweet, -- melted 6 tb Butter, unsalted, melte
- 3
Butter and flour 3 9-inch round cake pans
- 4
Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes
- 5
Beat in rum and vanilla
- 6
Beat whites with cream of tartar to soft peaks
- 7
Add sugar 1 tablespoon at a time and continue beating until stiff and shiny
- 8
Stir 12 ounces of semisweet chocolate and butter into yolks until well combined