Chili-Corn Sauce - Master Chefs

Directions

1. 1

   1 md Onion, top and bottom cut -- off and reserved 1 Pepper, red bell, top and -- bottom cut off and re- -- served 1 Pepper, green bell, top

2. 2

   For Chili-Corn Sauce: ===================== Coarsely chop the reserved trimmings from your onions and peppers

3. 3

   set aside

4. 4

   Cut the whole onion and peppers into a neat fine dice

5. 5

   set aside

6. 6

   With a small paring knife remove the corn kernels from the cob, reserving the cobs, and combine kernels with the diced vegetable mixture

7. 7

   In a large heave saucepan heat 2 tablespoons of oil until very hot but not smoking

8. 8

   Add the meat cubes and stir over high heat, shaking the pan, until the meat is nicely browned (about 7 minutes.) Add the chopped vegetable t