🫙 From the Spice Rack
Almond Meringue - Master Chefs
6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 c Sugar, powdered, sifted, -- plus more as needed 3/4 c Almonds, ground, blanched Preheat the oven to 325 F. Cut out three 10-inch ...
maineasy
Ingredients3 items
Ingredients
- 6egg whites, at room temp.
- 21/2 tb sugar
- 21/2 c sugar, powdered, sifted,
Directions
- 1
6 Egg whites, at room temp
- 2
2 1/2 tb Sugar 2 1/2 c Sugar, powdered, sifted, -- plus more as needed 3/4 c Almonds, ground, blanched Preheat the oven to 325 F
- 3
Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle
- 4
Set the parchment circles on baking sheets
- 5
Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons of sugar and continue beating until stiff
- 6
Combine 2 1/2 cups of powdered sugar and ground almonds
- 7
fold into egg whites
- 8
This mixture can now be used to form layers, or designs or whatever your choose