🫙 From the Spice Rack
Speckled Soup
1 1/2 c White beans 4 c Water or stock 2 Cloves garlic, minced 2 Stalks celery, chopped 2 Carrots, chopped 1 Onion, chopped 2 tb Olive oil 1 tb Dried basil 1/2 lb Green beans in 1"...
maineasy
Ingredients8 items
Ingredients
- 11/2 c white beans
- 4c water or stock
- 2Cloves garlic, minced
- 2stalks celery, chopped
- 2carrots, chopped
- 1onion, chopped
- 2tb olive oil
- 1tb dried basil
Directions
- 1
1 1/2 c White beans 4 c Water or stock 2 Cloves garlic, minced 2 Stalks celery, chopped 2 Carrots, chopped 1 Onion, chopped 2 tb Olive oil 1
- 2
pepper to taste 1
- 3
Soak beans in water to cover by 2" overnight
- 4
Drain in the morning
- 5
Saute garlic, onion, celery, and carrots in oil for about 10 min
- 6
Add soaked beans and the 4 c water or stock
- 7
Simmer until beans are tender, about 45 min
- 8
Add basil and green beans or zucchini and simmer another 30 min or so, until tender