Snouts and Beans

Directions

1. 1

   2 cn (16oz) plain baked beans 1 ts Worcestershire sauce 1/4 c Brown sugar 2 tb Bbq sauce 1 tb Teriyaki sauce 8 Beef knockwursts

2. 2

   Stir and set aside

3. 3

   With an adult's help, slice off the ends of the knockwurst

4. 4

   You do not need the ends for this recipe

5. 5

   Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle

6. 6

   With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water

7. 7

   With an adult's help, cook the snouts for about 5-10 minutes

8. 8

   Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly