Ralph's Retch

Directions

1. 1

   3 oz Box strawberry jello 40 Ice cubes 2 cn (12 oz) strawberry soda -----------------------------------TOOLS

2. 2

   Pour into shallow pan and chill until firm, about 3 hours

3. 3

   Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes

4. 4

   With an adult's help, grind ice cubes in a blender

5. 5

   Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops

6. 6

   Slowly pour soda into each glass unti lfull, then stir gently

7. 7

   Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like

8. 8

   And it makes for a tasty sandwich spread!) From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0