🫙 From the Spice Rack
Pirate's Pie
418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper -- de-seeded and chopped 200 g Canned sweetcorn kernels -- drained 25 g Plain flour 110 ml Milk Salt...
maineasy
Ingredients6 items
Ingredients
- 418g canned pink alaska salmon
- 25g butter or margarine
- 1sm leek
- 1red pepper
- 110ml milk
- 3tb tomato ketchup
Directions
- 1
418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper -- de-seeded and chopped 200 g Canned sweetcorn kernels -- d
- 2
to taste 750 g Old potatoes -- peeled and cooked 75 g Cheddar cheese, grated 3 tb Tomato ketchup -OR- brown sauce -OR- mild mustard Pre-heat
- 3
Drain the can of salmon and reserve the juice
- 4
Set aside
- 5
Melt the butter in a pan and cook the leeks and pepper until soft
- 6
Add the sweetcorn and flour, mix well
- 7
Cook for 1 minute
- 8
Blend the salmon juice into the vegetables and flour