Gateaux Jos Louis (Joe Louis Cakes)

Directions

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   CAKE------------------------------------ 1/2 c Butter 1/2 c Sugar, granulated 2 Eggs;beaten 1 c Milk 1 tb White vinegar 1 ts Baking soda 2 c

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   up to 3 T 1/2 ts Vanilla 1/2 c Icing (Confectioner's) sugar -approximate Gateaux Jos

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   Louis Home-made versions of this best selling commercial snacking cake turn up in recipe collections throughout the Beauce

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   A product of the giant Vachon bakery at St

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   Marie, it was launched by founder-bakers Arcade and Rose-Anna Vachon who named it for their eldest two sons Joseph and Louis and not, as som

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   Home recipes use a drop-cookie method and ~sometimes- a marshmallow filling

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   The baking cake is made automatically with a diameter of 3 1/2 inches (9 cm)

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   To achieve a symmetrical look and a light texture, I adapted a recipe belonging to Mariette Scully Bourque of Notre Dame des Pins to the muf