🫙 From the Spice Rack
Fisherman's Catch
105 g Canned Alaska salmon -(pink or red) 50 g Cucumber; peeled and diced 50 g Cream cheese 8 sl Bread - cut into 8 fish shapes Cucumber slices for garnish Drain the can of salmon ...
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Ingredients3 items
Ingredients
- 105g canned alaska salmon
- 50g cream cheese
- 8sl bread
Directions
- 1
105 g Canned Alaska salmon -(pink or red) 50 g Cucumber
- 2
peeled and diced 50 g Cream cheese 8 sl Bread - cut into 8 fish shapes Cucumber slices for garnish Drain the can of salmon and flake the fis
- 3
Set aside
- 4
Mix together the cucumber and the cheese
- 5
Spread a layer of this onto four of the bread fish shapes
- 6
Top with a layer of salmon flakes
- 7
Add second fish shape and decorate with cucumber slices arranged as scales
- 8
245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institut