Bologna and Cheesewitch

Directions

1. 1

   1 lb Bologna 3/4 lb Swiss Cheese 1 tb India Relish 4 tb Chopped Onion 1/4 c Prepared Mustard 1/3 c Mayonnaise 6 Whole Hotdop Rolls 6 tb Butt

2. 2

   Mix into mixture India relish, chopped onion, mustardand mayonnaise

3. 3

   butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls

4. 4

   Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking

5. 5

   May also be frozen for later use

6. 6

   Bake foil wrapped rollsat 325 F

7. 7

   for 25 mins

8. 8

   or until insides are all melted