🫙 From the Spice Rack
Yankee Brisket Pulled Barbeque
4 lb Beef brisket, chuck roast, -eye of round, or pork -shoulder or loin 3 1/2 oz Bottle of liquid smoke 2 c Chopped onions 1/4 c Cider vinegar 1/4 c Dark brown sugar, packed 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 4lbbeef brisket, chuck roast,
- 2c chopped onions
- 1/4c cider vinegar
- 1/4c dark brown sugar, packed
- 2tb dusseldorf mustard, spicy
- 1/4ts cayenne pepper
- 1/4ts liquid hot pepper sauce
- 3tb worcestershire sauce
Directions
- 1
4 lb Beef brisket, chuck roast, -eye of round, or pork -shoulder or loin 3 1/2 oz Bottle of liquid smoke 2 c Chopped onions 1/4 c Cider vine
- 2
Put the meat on a rack in a roasting pan, fat side up, and pour the liquid smoke around it
- 3
Seal the pan with foil and place it in the oven
- 4
Roast the brisket for 4 hours, or until it is very tender, turning once
- 5
Uncover the meat for the last 30 minutes to brown
- 6
Remove the meat from the oven and let it cool
- 7
Wrap it in plastic and refrigerate
- 8
Pour the pan juices and fat into a glass jar or bowl, cover, and refrigerate