Mexican Appetizer

Directions

1. 1

   1 (8 oz) package cream -cheese, softened 1/2 Jar thick and chunky -picante sauce 1/2 Jar dried beef, chopped 8 -10 flour tortilla shells 1 c

2. 2

   You may chop the dried beef in a food processor, then add the other two ingredients and mix.) Place one tortilla shell on serving dish and s

3. 3

   Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between

4. 4

   Cover with plastic wrap and refrigerate overnight

5. 5

   Cut into wedges to serve

6. 6

   Sprinkle with grated cheese and paprika

7. 7

   If desired, serve with sour cream, guacamole, or extra picante sauce on the side

8. 8

   The grated cheese can also be added to the cream cheese mixture rather than sprinkled on top