🫙 From the Spice Rack
Vietnamese Grilled Steak Wraps
1 1/2 pounds beef flank steak grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar -- divided 2 tablespoons dark sesame oil 1 1/4 teaspoons salt -- divided 1/2 teaspoon bl...
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Ingredients8 items
Ingredients
- 11/2 pounds beef flank steak
- 2tablespoons dark sesame oil
- 11/4 teaspoons salt -- divided
- 1/2teaspoonblack pepper
- 1/4cupwater
- 1/4cuprice vinegar
- 1/2teaspooncrushed red pepper
- 6flour tortillas (8 inch)
Directions
- 1
1 1/2 pounds beef flank steak grated peel of 2 lemons juice of 2 lemons 6 tablespoons sugar -- divided 2 tablespoons dark sesame oil 1 1/4 t
- 2
Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl
- 3
toss to coat
- 4
Cover and refrigerate at least 30 minutes
- 5
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan
- 6
bring to a boil
- 7
Boil 5 minutes without stirring until syrupy
- 8
Stir in crushed red pepper