Vegetable Kabobs
1 Small eggplant about 3/4 lb. - cut into 2" cubes 3 Medium carrots sliced 1/2" 8 Small red potatoes 3 Medium zucchini sliced 1" 1 Large red or green pepper - seeded and cut into 1...
Ingredients
- 1small eggplant about 3/4 lb.
- 8small red potatoes
- 3medium zucchini sliced 1"
- 1large red or green pepper
Directions
- 1
1 Small eggplant about 3/4 lb
- 2
cut into 2" cubes 3 Medium carrots sliced 1/2" 8 Small red potatoes 3 Medium zucchini sliced 1" 1 Large red or green pepper - seeded and cut
- 3
2 Medium onions cut in wedges - separate wedges into 2-3 - layers each 16 Whole mushrooms Herb marinade (see - following recipe) Salt and pe
- 4
Cook carrots in 1" boiling water until just tender crisp and drain
- 5
Cook unpeeled potatoes in 1" boiling water for approximately 15 - 20 minutes
- 6
Drain and cut in half
- 7
Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag
- 8
Add marinade, seal bag well