Unusual Chinese Grilled Shortribs
4 ea Large, Meaty Shortribs 1/3 c Oriental Toasted Sesame Oil 4 1/2 T Peanut Butter 4 T Brown Sugar 2 1/4 T Curry Powder 3/4 c Soy Sauce 1/2 T Black Pepper (fresh cracked) 1/2 c Ri...
Ingredients
- 4ea large, meaty shortribs
- 1/3c oriental toasted sesame oil
- 41/2 t peanut butter
- 4t brown sugar
- 21/4 t curry powder
- 3/4c soy sauce
- 1/2t black pepper (fresh cracked)
- 1/2c rice sherry wine
Directions
- 1
4 ea Large, Meaty Shortribs 1/3 c Oriental Toasted Sesame Oil 4 1/2 T Peanut Butter 4 T Brown Sugar 2 1/4 T Curry Powder 3/4 c Soy Sauce 1/2
- 2
Begin by placing rib fat-side-up on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib
- 3
Turn meat over and continue to make 1/4" layers until the rib is completely layered and is now one long strip
- 4
Using the edge of a Chinese knife or otehr flat surface, pound meat until it is off an even thickness
- 5
NOTE: Chill the meat well
- 6
This cutting method will not work well on room temperature ribs
- 7
MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed
- 8
Grate the fresh ginger root and combine with the minced garlic