Uncle Ben's Grilled Stuffed Trout
1 trout 1/2 teaspoon fresh dill -- finely chopped Salt and pepper -- to taste 2 tablespoons bacon drippings 1 medium onion -- chopped 1/2 cup chopped celery 1 cup sliced mushrooms
Ingredients
- 1trout
- 1/2teaspoonfresh dill -- finely chopped
- 1medium onion -- chopped
- 1/2cupchopped celery
- 1cupsliced mushrooms
- 1cupcrumbled cornbread
- 41/2 ounces ripe olives -- chopped
- 1/2cupsour cream
Directions
- 1
1 trout 1/2 teaspoon fresh dill -- finely chopped Salt and pepper -- to taste 2 tablespoons bacon drippings 1 medium onion -- chopped 1/2 cu
- 2
Wash and drain the fish
- 3
Sprinkle the outside and inside of the trout with the dill, salt, and pepper
- 4
In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft
- 5
Add the cornbread, olives, sour cream, and melted butter
- 6
If necessary moisten with water slightly to make the stuffing hold together
- 7
Stuff the cavity of the fish with the mixture and close securely
- 8
Arrange 4 lemon slices on each side of fish