Melrose Avenue Spring Rolls
1/2 lb Chorizo sausage - or any other spicy sausage 1 oz Rice sticks 6 Dried Chinese blk. mushrooms 2 c Shredded green cabbage 2 c Bean sprouts 1 c Julienned carrots 2 Green onions...
Ingredients
- 1/2lbchorizo sausage
- 6dried chinese blk. mushrooms
- 2c shredded green cabbage
- 2c bean sprouts
- 1c julienned carrots
- 2green onions; minced
- 2tb dry sherry
- 1tb oyster sauce
Directions
- 1
1/2 lb Chorizo sausage - or any other spicy sausage 1 oz Rice sticks 6 Dried Chinese blk
- 2
mushrooms 2 c Shredded green cabbage 2 c Bean sprouts 1 c Julienned carrots 2 Green onions
- 3
minced 2 tb Dry sherry 1 tb Oyster sauce 1 tb Oriental sesame oil 1 ts Chinese chili sauce 1/2 ts Sugar 3 Garlic cloves - finely minced 2 tb
- 4
PLUS: 3 c Cooking oil 12 Spring roll skins 2 Eggs
- 5
beaten Dipping sauce of your choice 20 Bibb lettuce leaves ADVANCE PREPARATION: If the sausage is in links, slit the casing and squeeze the
- 6
Place the sausage meat in a small frying pan or wok
- 7
Cook over low heat until thoroughly cooked and the fat is rendered, about 15 minutes
- 8
Stir occasionally