🫙 From the Spice Rack
Tuna Burgers(A Basic Burger Recipe)
1 pound Tuna 1 tablespoon -- Water Salt and pepper to taste 1/4 teaspoon Garlic powder 2 tablespoons Olive oil 4 Hamburger buns or soft -- Kaiser rolls; split Chop the tuna finely....
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Ingredients4 items
Ingredients
- 1poundtuna
- 1tablespoon-- water
- 2tablespoons olive oil
- 4hamburger buns or soft -- kaiser rolls; split
Directions
- 1
1 pound Tuna 1 tablespoon -- Water Salt and pepper to taste 1/4 teaspoon Garlic powder 2 tablespoons Olive oil 4 Hamburger buns or soft -- K
- 2
split Chop the tuna finely
- 3
Mix with the water, salt and pepper and garlic powder
- 4
Form into 4 patties
- 5
Pack well and coat with oil
- 6
Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly browned on both sides but still pink in the center
- 7
For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly
- 8
Serve the burgers on the toasted buns