Melon with Prawns and Strawberries
1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e. ogen, -cantaloupe or honeydew) 1 Celery heart, chopped 4 oz Strawberries, hulled and -sliced 8 ...
Ingredients
- 1/2medium-size avocado
- 1/2ts lemon juice
- 1medium-size, ripe seasonal
- 4ozstrawberries, hulled and
- 1ts caster sugar
- 2ts olive oil
- 1tb unsweetened orange juice
- 2ts chopped fresh parsley
Directions
- 1
1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e
- 2
ogen, -cantaloupe or honeydew) 1 Celery heart, chopped 4 oz Strawberries, hulled and -sliced 8 oz Cooked, peeled prawns -(thawed if frozen)
- 3
Sprinkle it with the lemon juice to prevent it from discolouring
- 4
Halve the melon, discard the seeds and scoop out the flesh using a melon baller (or cut it into cubes)
- 5
Gently combine the melon, chopped celery, strawberries and prawns with the avocado and refrigerate until needed
- 6
Meanwhile, puree the dressing ingredients in a food processor or liquidiser
- 7
Arrange the lettuce on 4 plates and divide the prawn mixture between them
- 8
Pour the dressing over and serve immediately