🫙 From the Spice Rack
Thai Pork Satay
1 tb Curry powder 1 ts Turmeric 1 tb Palm sugar or brown sugar 2 tb Fish sauce (nam pla) 2 tb Lime juice 1 tb Vegetable oil 1 lb Boneless pork loin - cut into 3" long x 1" wide - 1...
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Ingredients7 items
Ingredients
- 1tb curry powder
- 1ts turmeric
- 1tb palm sugar or brown sugar
- 2tb fish sauce (nam pla)
- 2tb lime juice
- 1tb vegetable oil
- 1lbboneless pork loin
Directions
- 1
1 tb Curry powder 1 ts Turmeric 1 tb Palm sugar or brown sugar 2 tb Fish sauce (nam pla) 2 tb Lime juice 1 tb Vegetable oil 1 lb Boneless po
- 2
Toss pork strips with marinade
- 3
Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion
- 4
Marinate for 30 minutes or longer
- 5
Preheat grill
- 6
Brush strips with thick coconut cream
- 7
Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked
- 8
Turn over, brush with coconut cream and grill until cooked