Texas Tuna Burgers-Ww >-}Dgsv43a
11 oz Tuna -- drained & flaked 2/3 c Dry milk powder (non-fat) 12 ea Saltines -- crushed 1/2 c Onion -- chopped 1/2 c Green chili peppers -- chpd. 1 ea Egg -- beaten 1 1/2 ts Oil -...
Ingredients
- 11oztuna -- drained & flaked
- 2/3c dry milk powder (non-fat)
- 12ea saltines -- crushed
- 1/2c onion -- chopped
- 1/2c green chili peppers -- chpd.
- 1ea egg -- beaten
- 11/2 ts oil -- vegetable
- 2c tomatoes -- crushed
Directions
- 1
11 oz Tuna -- drained & flaked 2/3 c Dry milk powder (non-fat) 12 ea Saltines -- crushed 1/2 c Onion -- chopped 1/2 c Green chili peppers
- 2
1 ea Egg -- beaten 1 1/2 ts Oil -- vegetable 2 c Tomatoes -- crushed 1 t Chili powder 2 oz Monterrey Jack cheese -- shrd In medium bowl comb
- 3
mix well and form into 8 equal burgers
- 4
skillet heat oil over medium heat
- 5
add tuna burgers and cook, turning once, until lightly bowned, 2-4 minutes on each side
- 6
In measuring cup or small bowlcombine tomatoes and chili powder and pour over burgers
- 7
Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes
- 8
Transfer burgers and sauce to flameproof platter and sprinkle with cheese