🫙 From the Spice Rack
Texas Beef Barbecue
3 1/2 lb Beef Brisket; In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 Ribs Celery; Finely Chopped 1 md Onion; Finely Chopped 2 Clove...
maineasy
Ingredients8 items
Ingredients
- 31/2 lb beef brisket; in 1 piece
- 1c catsup
- 1/2c cider vinegar
- 1/4c worcestershire sauce
- 1/4c (1/2 cube) butter
- 3ribs celery; finely chopped
- 1md onion; finely chopped
- 2Cloves garlic; minced
Directions
- 1
3 1/2 lb Beef Brisket
- 2
In 1 Piece 1 c Catsup 1/2 c Cider Vinegar 1/4 c Worcestershire Sauce 1/4 c (1/2 Cube) Butter 3 Ribs Celery
- 3
Finely Chopped 1 md Onion
- 4
Finely Chopped 2 Cloves Garlic
- 5
Minced 1 md Fresh Or Canned Green Chile Seeded And Minced
- 6
OR 2 ts Chili Powder 1 ts Paprika 1/2 ts Salt 1/2 ts Freshly Ground Black Pepper When the fire has burned down to hot coals, spread to provi
- 7
Place the brisket, fat side up, over the drip pan
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Cover the grill and adjust the dampers to maintain slow steady heat