🫙 From the Spice Rack
Texas Barbequed Beef Brisket
1 ea Boneless beef brisket (6 to - 8 pounds) 2 ts Paprika 1 ts Ground black pepper, divided 1 tb Butter 1 ea Medium onion, grated 1 1/2 c Catsup 1 tb Fresh lemon juice 1 tb Worcest...
maineasy
Ingredients8 items
Ingredients
- 1ea boneless beef brisket (6 to
- 1ts ground black pepper, divided
- 1tb butter
- 1ea medium onion, grated
- 11/2 c catsup
- 1tb fresh lemon juice
- 1tb worcestershire sauce
- 1ts hot pepper sauce
Directions
- 1
1 ea Boneless beef brisket (6 to - 8 pounds) 2 ts Paprika 1 ts Ground black pepper, divided 1 tb Butter 1 ea Medium onion, grated 1 1/2 c Ca
- 2
Combine paprika and 1/2 tsp of the black pepper
- 3
rub evenly over surface of beef brisket
- 4
Place brisket, fat side down, in 11 1/2 X 9" disposable foil pan
- 5
Add 1 cup water
- 6
Cover pan tightly with aluminum foil
- 7
Place in center of grid over very low coals (use a single layer of coals with space in between each)
- 8
cover cooker