🫙 From the Spice Rack
Tex-Mex Grilled Scampi
2 tablespoons fresh lemon juice 2 tablespoons tequila 1 tablespoon vegetable oil 2 jalape?o or serrano chiles -- sliced thin 1/2 teaspoon salt 1 pound medium shrimp -- in shells
sideeasy
Ingredients8 items
Ingredients
- 2tablespoons fresh lemon juice
- 2tablespoons tequila
- 1tablespoonvegetable oil
- 2jalape?o or serrano chiles -- sliced thin
- 1/2teaspoonsalt
- 1poundmedium shrimp -- in shells
- 2tablespoons minced jalape?o or serrano chiles
- 1tablespoonprepared horseradish
Directions
- 1
2 tablespoons fresh lemon juice 2 tablespoons tequila 1 tablespoon vegetable oil 2 jalape?o or serrano chiles -- sliced thin 1/2 teaspoon sa
- 2
Combine lime juice, tequila, oil, sliced chiles, salt and shrimp in medium bowl
- 3
toss to combine
- 4
Cover and refrigerate 30 minutes
- 5
Make Cocktail Sauce: Combine all ingredients in small bowl
- 6
Makes 3/4 cup
- 7
Heat grill
- 8
Thread shrimp on 6 skewers