🫙 From the Spice Rack
Tequila Beef Steaks
4 New York strip steaks (each - 8 to 10 oz., cut 1 to - 1 1/2 inches thick), - fat trimmed 1/2 c Tequila 2 tb Olive oil 1 tb Pepper, freshly ground 2 ts Lemon peel, grated 1 Garlic...
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Ingredients5 items
Ingredients
- 4new york strip steaks (each
- 2tb olive oil
- 1tb pepper, freshly ground
- 2ts lemon peel, grated
- 1garlic clove, pressed or
Directions
- 1
4 New York strip steaks (each - 8 to 10 oz. cut 1 to - 1 1/2 inches thick), - fat trimmed 1/2 c Tequila 2 tb Olive oil 1 tb Pepper, freshly
- 2
put meat in a 1-gallon plastic food bag
- 3
Add tequila, oil, pepper, lemon peel, and garlic
- 4
seal bag, and turn to mix seasonings
- 5
Set bag in a bowl
- 6
chill at least 1 hour or up to 1 day
- 7
turn bag over occasionally
- 8
Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, o