Taste Of Provence Veggie S'Mich W Grilled Sweet 'Tato Chips
1 med eggplant 1 zucchini 1 large head garlic 2 tsp olive oil 1/2 c good quality black olives 1 large plum tomato -- peel, seed, dice 1/4 tsp red pepper flakes 1 tsp balsamic vineg...
Ingredients
- 1med eggplant
- 1zucchini
- 1large head garlic
- 2tspolive oil
- 1/2c good quality black olives
- 1large plum tomato -- peel, seed, dice
- 1/4tspred pepper flakes
- 1tspbalsamic vinegar
Directions
- 1
1 med eggplant 1 zucchini 1 large head garlic 2 tsp olive oil 1/2 c good quality black olives 1 large plum tomato -- peel, seed, dice 1/4 ts
- 2
2 med sweet potatoes Slice eggplant and zucchini in 1/2 inch strips lengthwise
- 3
Sprinkle lightly with salt and let rest in colander abot a half hour
- 4
Rinse well and pat dry
- 5
Roast garlic by removing dry outer skins, cutting off top, rubbing with olive oil, and grilling in center of grill about 45 minutes, 'til so
- 6
Squeeze out soft pulp and mix with olives, tomto, pepper flakes, balsamic vinegar and herbes de Proence
- 7
With 1 tsp olive oil, process this mxiture to paste
- 8
Lightly brush veggies with olive oil