🫙 From the Spice Rack
Tangy Vietnamese-Style Marinade
3 Shallots; minced 1/4 c Peanut oil 3 T Nuoc mam sauce 2 T Sugar 1/4 t Bouillo...
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Ingredients6 items
Ingredients
- 3shallots; minced
- 1/4c peanut oil
- 3t nuoc mam sauce
- 2t sugar
- 1/4t bouillon powder
- 1/4t freshly ground pepper
Directions
- 1
FOR POULTRY, PORK, SEAFOOD------------------------- 2 Garlic cloves
- 2
crushed 3 Shallots
- 3
minced 1/4 c Peanut oil 3 T Nuoc mam sauce 2 T Sugar 1/4 t Bouillon powder 1/4 t Freshly ground pepper Combine all ingredients in a bowl
- 4
Makes about 3/4 cup