🫙 From the Spice Rack
Tangy Spare Ribs
5 lb Pork spare ribs 1 md Onion, finely chopped 1/2 c Finely chopped celery 2 tb Butter or margarine 1 c Ketchup 1 c Water 1/4 c Lemon juice 2 tb Vinegar 2 tb Brown sugar 1 tb Worc...
maineasy
Ingredients8 items
Ingredients
- 5lbpork spare ribs
- 1md onion, finely chopped
- 1/2c finely chopped celery
- 2tb butter or margarine
- 1c ketchup
- 1c water
- 1/4c lemon juice
- 2tb vinegar
Directions
- 1
5 lb Pork spare ribs 1 md Onion, finely chopped 1/2 c Finely chopped celery 2 tb Butter or margarine 1 c Ketchup 1 c Water 1/4 c Lemon juice
- 2
place on a rack in a shallow roasting pan
- 3
Bake, uncovered, at 350 for 1 hour
- 4
Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender
- 5
Add remaining ingredients
- 6
Bring to a boil, reduce heat
- 7
Cook and stir until slightly thickened, about 10-minutes
- 8
Remove from the heat