Tandoori Murgh (Tandoori Chicken)
2 lb Chicken;drumsticks -- Breasts Or thighs 1 ea Ginger -- fresh 1/2" piece 4 ea Garlic cloves 1/2 c Yogurt -- plain Salt -- to taste 1/4 ts Cayenne pepper 1 ts Paprika 1/2 ts Gar...
Ingredients
- 2lbchicken;drumsticks --
- 4ea garlic cloves
- 1/2c yogurt -- plain
- 1ts paprika
- 1/2ts garam masala -- *
- 1/2ts coriander seeds -- ground
- 1/2ts cumin seeds -- ground
- 1ds lemon juice
Directions
- 1
2 lb Chicken;drumsticks -- Breasts Or thighs 1 ea Ginger -- fresh 1/2" piece 4 ea Garlic cloves 1/2 c Yogurt -- plain Salt -- to taste 1/4 t
- 2
Make deepcuts on the surface with a knife
- 3
Mince or grate ginger and garlic
- 4
Transfer to a small bowl and add the spices
- 5
Mix well, then rub the paste into the chicken and let marinate serveral hours in refrigerate
- 6
Cook chicken on grill or in broiler (30 minutes for legs), basting with leftover marinade and turning to ensure even cooking
- 7
Serve with a dash of lemon juice
- 8
Serves: 4-6 Source:_From Bengal to Punjab: The Cuisines of India_ posted by Anne MacLellan Recipe By :