🫙 From the Spice Rack
Sweet-Sour Barbecued Ribs
-Waldine Van Geffen VGHC42A 1 1/4 c Ketchup 3/4 c Water 1/4 c Honey 2 tb Worcestershire Sauce 4 ts Lemon Juice 6 lb Back Ribs; Cut in small -serving pieces 1 sm Onion 1/2 ts Salt
sideeasy
Ingredients7 items
Ingredients
- 3/4c water
- 1/4c honey
- 2tb worcestershire sauce
- 4ts lemon juice
- 6lbback ribs; cut in small
- 1/2ts salt
- 1/2ts pepper
Directions
- 1
Waldine Van Geffen VGHC42A 1 1/4 c Ketchup 3/4 c Water 1/4 c Honey 2 tb Worcestershire Sauce 4 ts Lemon Juice 6 lb Back Ribs
- 2
Cut in small -serving pieces 1 sm Onion 1/2 ts Salt 1/2 ts Pepper Mix all ingredients except ribs
- 3
Cook for 10 minutes, stirring occasionally
- 4
Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally
- 5
Brush ribs with sauce
- 6
Turn and cook for 20 minutes or longer until done
- 7
Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell