🫙 From the Spice Rack
Steamed Fish and Spinach
16 oz Pkg frzn Fish Fillets,thawed 1/2 c Chopped Onion 1 x Clove Garlic, minced 1 T Olive or vegetable Oil 1/4 c Dry White Wine 1/4 t Dried Tarragon or Basil 1/8 t Salt 1/8 t Peppe...
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Ingredients8 items
Ingredients
- 16ozpkg frzn fish fillets,thawed
- 1/2c chopped onion
- 1x clove garlic, minced
- 1t olive or vegetable oil
- 1/4c dry white wine
- 1/4t dried tarragon or basil
- 1/8t salt
- 1/8t pepper
Directions
- 1
16 oz Pkg frzn Fish Fillets,thawed 1/2 c Chopped Onion 1 x Clove Garlic, minced 1 T Olive or vegetable Oil 1/4 c Dry White Wine 1/4 t Dried
- 2
In a small skillet, cook onion and garlic in hot oil till tender
- 3
Remove from heat
- 4
Stir in wine, tarragon or basil, salt, and pepper
- 5
Return to heat and boil gently about 2 minutes or until most of the liquid has evaporated
- 6
Remove skillet from heat and set aside
- 7
Place 1/8 of the spinach on four 12x18" pieces of heavy foil
- 8
Place 1 portion of fish on each portion of spinach