🫙 From the Spice Rack
Steak& Parmesan-Grilled Vegetables
2 t-bone or porterhouse steak -- 1" thick 1/4 cup Parmesan cheese -- grated 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 red or yellow bell peppers -- quartered 1 large...
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Ingredients8 items
Ingredients
- 2t-bone or porterhouse steak -- 1" thick
- 1/4cupparmesan cheese -- grated
- 2tablespoons olive oil
- 2tablespoons red wine vinegar
- 2red or yellow bell peppers -- quartered
- 1large red onion cut crosswise into 1/2" slices
- 2teaspoons basil leaves -- dried
- 1teaspoonpepper
Directions
- 1
2 t-bone or porterhouse steak -- 1" thick 1/4 cup Parmesan cheese -- grated 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 red or
- 2
In a small bowl, combine seasoning ingredients
- 3
Reserve 4 teaspoons seasoning
- 4
press into both sides of beef steaks
- 5
Add cheese, oil and vinegar to remaining seasoning, mixing well
- 6
set aside
- 7
Place steaks in center of grid over medium ash-covered coals
- 8
arrange vegetables around steaks