🫙 From the Spice Rack
Spit Roasted Chili Barbeque Ribs
4 T Butter 1 ea Onion finely chopped 2 ea Cloves garlic, fine chopped 4 c Canned plum tomatoes 2 t Chili powder 1 c Dry red wine 1/2 c Soya sauce 2 T Cornstarch 1 T Granulated suga...
maineasy
Ingredients8 items
Ingredients
- 4t butter
- 1ea onion finely chopped
- 2ea cloves garlic, fine chopped
- 4c canned plum tomatoes
- 2t chili powder
- 1c dry red wine
- 1/2c soya sauce
- 2t cornstarch
Directions
- 1
4 T Butter 1 ea Onion finely chopped 2 ea Cloves garlic, fine chopped 4 c Canned plum tomatoes 2 t Chili powder 1 c Dry red wine 1/2 c Soya
- 2
Add garlic and cook a minute longer
- 3
Put tomatoes through a food mill or puree in a blender or food processor
- 4
Add to onion mixture along with all other ingredients except meat
- 5
Bring to a boil and simmer for several minutes
- 6
Remove from heat and set aside
- 7
Thread ribs on to spit and secure with prongs
- 8
Close cover two thirds of way