Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches

Directions

1. 1

   1/2 cup prepared mayonnaise 2 teaspoons white wine vinegar 1 garlic clove 1/4 cup packed basil leaves salt and freshly ground black pepper 2

2. 2

   red bell -- vegetables -- peppers, zucchini -- eggplant 4 thin slices italian fontina -- (up to 6) In a food processor or blender puree toge

3. 3

   Season to taste with salt and freshly ground pepper

4. 4

   Place a tortilla on a flat surface and spread with basil mayonnaise

5. 5

   Arrange 1 or 2 layers of the grilled vegetables over the tortilla

6. 6

   Sprinkle with a 1/4 cup of the cheese

7. 7

   Tightly roll up the tortilla and secure with a toothpick

8. 8

   Cut into 4 pieces